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A cooked and smoked pork butt, especially good with sauerkraut and potatoes. For best cooking results, take off netting, bring water to a boil, then simmer for 1 to 1½ hours.
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*.Smoked Pork Shoulders Butt aprox. 2lb
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Quantity in Basket:
None
Code: SW610
Price: $19.99
Shipping Weight: 3.04 pounds
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Schaller&Weber
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NET WEIGHT NOTICE: Price is based on 2 pounds. If the acual weight is above or below, we will adjust your cost accordingly.
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