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Bauernfrühstück (Farmer's
Breakfast)
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Omelet
with bacon, onions, potatoes |
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Directions
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In a frying pan, fry the
bacon until crisp.
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Remove and drain on paper
towel.
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Remove the bacon fat from
the frying pan, add the butter and sauté' the onion until soft.
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Add the potatoes and
brown lightly.
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Beat the eggs lightly and
add the salt, pepper and milk, and finally the chopped bacon.
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Pour the egg mixture over
the onions and potatoes and stir occasionally until cooked.
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