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Bayerische Semmelklösse
(Bavarian Bread Dumplings)
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Directions
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Slice hard rolls thinly
and place in a large bowl; set aside to dry overnight.
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Bring large kettle of
salted water to boil.
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Soak bread in warm milk.
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Bread should be moist,
but not soggy.
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Fry onion and bacon in
butter until onion is tender.
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Stir onion and bacon into
moist bread.
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Add parsley flakes, eggs,
salt and pepper to bread.
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Stir to combine all
ingredients.
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Shape into large
dumplings.
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Drop into boiling water.
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Simmer uncovered, for 20
minutes, or until dumplings rise to surface.
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