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Ingredients
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1 1/2 tablespoons of
(heaping) flour
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3 1/2 tablespoons of
butter
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1 Liter of Beer
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1 small piece of cinnamon
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Sugar to taste
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2 egg yolks
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1/2 cups plus 1/2
tablespoon of milk
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Toasted white (French)
bread
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Directions
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Open the beer and let it
get flat; at least two hours.
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Brown the flour in the
butter, then add beer.
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Add cinnamon and sugar
and bring to a boil.
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Whisk together the egg
yolk and milk and stir into the hot (but no longer boiling) beer.
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Strain, and serve with
toasted slices of bread.
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