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Ingredients
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1 1/2 tablespoons of
(heaping) flour
-
3 1/2 tablespoons of
butter
-
1 Liter of Beer
-
1 small piece of cinnamon
-
Sugar to taste
-
2 egg yolks
-
1/2 cups plus 1/2
tablespoon of milk
-
Toasted white (French)
bread
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Directions
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Open the beer and let it
get flat; at least two hours.
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Brown the flour in the
butter, then add beer.
-
Add cinnamon and sugar
and bring to a boil.
-
Whisk together the egg
yolk and milk and stir into the hot (but no longer boiling) beer.
-
Strain, and serve with
toasted slices of bread.
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