Home Customer Service My Account View Cart
check out the
RED HOT DEALS
Select a Department New Products Best Sellers Specials Seasonal German Specialties Beverages Chocolate Candy German Bakery Baking Needs German Deli Soups/Sides/Gravies Preserves Seasonings Condiments Health & Beauty
Brand Names
Select a Brand Name 4711 Alba Badedas Lindt Alstertor Anthon Berg Appel Asbach Bahlsen Dallmayr Dr. Oetker Dr. Willi Knoll Edushco Fa Feodora Ferrero Geier’s Haribo Helmut Sachers Hengstenberg Idee Jacobs Kinder Klosterfrau Knorr Kuhne Landsberg Larsen Maggi Manner Mestemacher Milka Niederegger Nivea Panni Penaten Pompadour Reber Richter Ritter Rugen Fisch Schaller & Weber Schumann Tchibo Thomy Twinnings Underberg Von Eitzen Wasa
Translate
Deutschen Español Français Italiano Português
Text Size
Online Security
Safe & Secure Shopping!
Major Credit Cards Accepted!
Brotknoedel (Bread Dumplings)
Ingredients
4 Kaiser rolls; thinly sliced
Breadcrumbs as needed
2 eggs
A few stems of parsley; finely shopped
1/2 cup milk
2 Tbsp. butter
Salt & Pepper to taste
Directions
Soak the rolls in lukewarm milk for 1/2 hour.
Add the remainder of the ingredients and mix well.
If mixture is too wet, add some breadcrumbs.
Shape into dumplings.
Carefully put dumplings into barely salted, simmering water and cook for 25 minutes.
Serve as accompaniment to sauces, mushrooms, or in soups. Note: Serves 4
Interested in Advertising?
