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Frikadellen (German Meat
Patties)
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Ingredients
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1 Brötchen or you may
substitute it with 2 slices of white bread
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2 onions
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1 pound of hamburger meat
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1 egg
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salt, pepper, paprika to
taste
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2 ounces of fat or oil
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Directions
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Soak the roll or bread in
cold water.
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Peel the onion and dice
it fine.
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Squeeze out the bread and
add it along with the onion to the hamburger meat.
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Add the egg, season with
the spices to taste.
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With wet hands form meat
patties.
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Heat the oil or fat and
fry the meat patties from both sides, about 10 minutes or until meat
is done.
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