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Gulaschsuppe (Goulash Soup)
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Ingredients
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2 lbs. beef (cut in small
cubes)
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3 tbsp. oil or butter
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4 medium onions (chopped)
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1 clove garlic (minced)
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2 tbsp. paprika
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salt & pepper tp taste
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1 tsp. carraway seeds
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3 tbsp. tomato paste
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1 bay leaf
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3 c. water
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2 c. beef broth
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1/2 c. red wine
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4 medium potatoes (cubed)
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Directions
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Brown the meat in oil or
butter. Add the onions and garlic and fry until the onions are
translucent.
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Add the paprika, bay
leaf, carraway seeds, water, and broth. Bring to a boil, cover, and
simmer for about 45 minutes. Add the potatoes and simmer for an
additional 45 minutes. Stir in the tomato paste and red wine. Salt
and pepper to taste. Remove the bay leaf before serving.
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