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Hazelnussomeletten (Hazelnut
Omelet)
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Directions
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Combine flour and milk.
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Stir in egg yolk, fold in
sugar, hazelnuts and stiffly beaten egg white.
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Add salt to taste.
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Melt butter and fry
omelet golden brown on both sides.
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Serve with stewed fruits
or berries.
Note: Serves 2
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