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Hazelnussomeletten (Hazelnut Omelet)
Ingredients
3 tablespoons of flour
1 cup milk
1 egg, separated
1 tablespoon of sugar
2 tablespoons of hazelnuts, grated
salt
2 tablespoons of butter
Directions
Combine flour and milk.
Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white.
Add salt to taste.
Melt butter and fry omelet golden brown on both sides.
Serve with stewed fruits or berries. Note: Serves 2
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