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Heidelberg Meatloaf


 

Ingredients

  • 1 1/2 lbs. lean ground beef

  • 1 cup beer or bouillon

  • 1/4 cup Onion; chopped

  • 1 tsp caraway seed

  • 1/4 tsp pepper

  • 3 slices rye bread; torn up

  • 1 large egg

  • 1 tsp salt

  • 1/2 tsp celery seed


 

Directions

  1. Heat the oven to 350° F.

  2. Mix all of the ingredients together.

  3. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3".

  4. Bake uncovered for 1 - 1 1/4 hours.

  5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.

  6. Serve on a heated platter.

    Note: Serves 6

 

 

 

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