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Honig Brät Mandeln (Honey
Roasted Almonds)
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Directions
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Spread the almonds in a
single layer in a shallow ungreased baking pan and place in cold
oven.
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Bake at 350º F, stirring
occasionally, until the internal color of the nuts is tan to light
brown, 12 to 15 minutes. (The nuts will continue roast a little more
after they are removed from the oven.)
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Set the roasted almonds
aside.
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Thoroughly mix the sugar
and salt.
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Stir together the honey,
water and oil in a medium-size saucepan and bring to a boil over
medium heat.
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Stir in the roasted
almonds and continue to cook and stir until all of the liquid has
been absorbed by the nuts, about 5 minutes.
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Immediately transfer the
almonds to a medium-size bowl into which some sugar mixture has been
sprinkled.
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Sprinkle the remaining
sugar mixture over the almonds and toss until they are evenly
coated.
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Spread the almonds out on
wax paper.
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When cool, store at room
temperature in a tightly covered container or plastic bag for up to
two weeks.
Note: Makes 2 cups
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