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Karotten im Bier (Carrots in Beer)
Ingredients
4 ea Carrots; large
1 c. Dark beer; any brand
1 tsp. Sugar
1 tbsp. Butter
1/4 tsp. Salt
Directions
Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot. Note: Serves 4
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