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Karotten im Bier (Carrots in
Beer)
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Directions
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Peel and slice carrots
into long, thin slices.
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Melt butter in
medium-size frypan; add beer and carrots.
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Cook slowly until tender,
stirring frequently.
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Stir in salt and sugar.
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Cook for another 2
minutes and serve hot.
Note: Serves 4
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