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Karottesalat (Carrot Salad)
Ingredients
2 lbs fresh carrots
1 cup fresh squeezed orange juice
2oz vegetable oil
3oz white vinegar
1bunch of fresh dill
3 tblsp honey
salt and white pepper to taste
Directions
Peel, then shred the carrots with a grater.
Chop the fresh dill into tiny pieces.
Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend. Note: Serves 4
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