|
|
Kartoffelpuffer (Potato
Pancakes)
|
|
Ingredients
-
2 pounds potatoes, peeled
and quartered
-
1 large onion, quartered
-
1/2 cup milk
-
1/2 - 1 cup flour (use
1/2 cup flour with drier potatoes; up to 1 cup with more watery
potatoes
-
2 teaspoons salt
-
2 eggs
-
Vegetable oil
|
|
Directions
-
Grate potatoes and onion
into a bowl.
-
Add milk, then stir in
flour, salt, and eggs. Mix well.
-
In a large, heavy skillet
heat 1/2 inch frying oil until hot.
-
Drop potato batter (1/4
cup per pancake) into skillet and fry until golden brown and crisp
on both sides.
-
Drain on a paper towel.
|
|
|
|
Featured Items |
|
|
|
|
Lebkuchen Recipe
Contest Winners!
View The Winners,
and Their Recipes
[Details]
|
|
|
|
|
Jacobs Kroenung Coffee
17.6oz
Only $8.49
|
|
|
|
|
Underberg Bar Pack
12
Bottles
Only $19.99
|
|
|
|
|
Milka Ganze Hazelnuss Bar
100g
Only $2.59
|
|
|
|
|
Ferrero Duplo
10
Pieces
Only $7.99
|
|
|
|
Interested in Advertising?
|
|
