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Ingredients
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4 Slices Bacon, Thick,
Diced
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2 Onions, Sliced
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1 Turnip, Sliced
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2 Carrots, Diced
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2 Potatoes, Cubed
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1 Head Green Cabbage,
shredded
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4 Cup Chicken Stock Or
Bouillon
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2 Cup Water
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6 Sprigs Parsley *
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1 Bay Leaf *
GARNISH:
1/4 c Parmesan Cheese, Grated
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Directions
* The 6 sprigs of parsley and
1 bay leaf should be tied together with a thread.
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In a 6-quart saucepan or
pot, combine all ingredients except salt, pepper and cheese.
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Simmer partially covered
for 1-1/2 to 2 hours.
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Discard the parsley
bundle; season to taste.
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Pour into hot soup bowls
and garnish with cheese.
Note: Serves 6
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