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Nurnberger Lebkuchen - 2009 2nd Place Lebkuchen Contest Winner

Submitted by Ute Ewald


 

Ingredients

  • 2 tsp cinnamon

  • 2 tsp powdered cloves

  • 1 tsp double acting baking powder

  • 4 eggs

  • 2 cups sugar

  • 3 tbsp chopped candied fruit

  • 2 cans 5 oz blanched almonds

  • 5 cups flour sifted


 

Directions

 

Cream sugar and eggs. Add flour with the spices then almonds and candied fruit. Bake in 10x13 inch greased pan. Bake 40 min at 300 deg. Cool in pan 35 min. When cool cut into squares

To make icing: Powder sugar with lemon juice and water). Spread icing on each square mix.

 

 

 

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