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Ingredients
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2 pk yeast; active dry
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1/2 cup ;warm water
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1 1/2 cups milk; lukewarm
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2 tbsp. sugar
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1 tsp salt
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1/2 cup molasses
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2 tbsp. butter
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3 1/4 cups rye flour;
unsifted
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2 1/2 cups bread flour;
unsifted
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Directions
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Dissolve yeast in warm
water.
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In a large bowl combine
milk, sugar, and salt.
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Use a mixer to beat in
molasses, butter, yeast mixture and 1 cup of rye flour.
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Use a wooden spoon to mix
in the remaining rye flour.
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Add white flour by
stirring until the dough is stiff enough to knead.
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Knead 5 to 10 minutes,
adding flour as needed.
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If the dough sticks to
your hands or the board add more flour.
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Cover dough and let rise
1 1 1/2 hours or until double.
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Punch down dough and
divide to form 2 round loaves.
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Let loaves rise on a
greased baking sheet until double, about 1 1/2 hours.
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Preheat oven to 375° F.
Bake for 30-35 minutes.
Note: Makes 2 round loaves.
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