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Rotkohl (Red Cabbage)
Ingredients
3 pounds red cabbage
3 sour green apples
1 large onion
1/4 cup lard
3 cloves
1 bay leaf
Salt to taste
4 tablespoons sugar
5 tablespoons white vinegar
1 cup white wine Preparation Time: 2 1/2 - 3 1/2 hrs.
Directions
Peel, then chop up the apples.
Put the lard in a large pot. Add onions and cook on medium heat until browned.
Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order.
Bring to a boil.
Cover and simmer on low heat for two to three hours.
If there is too much liquid, add a little bit of cornstarch to make it thicker.
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