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Directions
-
Peel, then chop up the
apples.
-
Put the lard in a large
pot. Add onions and cook on medium heat until browned.
-
Add shredded cabbage,
apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in
that order.
-
Bring to a boil.
-
Cover and simmer on low
heat for two to three hours.
-
If there is too much
liquid, add a little bit of cornstarch to make it thicker.
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