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Ingredients
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round steak 4" x 8"
(thinly sliced - 1/8-1/4 inch thickness) (1-2 strips per person)
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chopped onion (quantity
according to individual taste)
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chopped bacon (1-2 slices
per beef strip)
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chopped dill pickles (1-2
thin slices per beef strip)
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beef broth ( 1 can per
3-4 people )
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brown gravy mix ( package
per 3-4 people)
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Directions
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Put chopped (uncooked)
bacon, onion & pickles on top of round steak strips, roll tightly
and skewer with a couple of tooth picks to keep together.
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Spray skillet with
cooking spray & brown both sides.
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Heat beef broth & brown
gravy mix in pot.
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Place browned meat into a
cooking pan and pour broth/gravy over meat making sure it is
immersed at least 75% or more. (I add mushrooms to the gravy).
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Cook in the oven for
about 45 minutes to an hour at approx 350 degrees.
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After cooking save the
gravy to pour over the meat and spatzel, noodles, dumplings or
potatoes you may want to serve with it.
Notes: The second time you make this, make adjustments on portions
based upon your first attempt. Increase cooking time for lower
temperatures. (some suggest simmering in broth/gravy for 2 hours
which may result in a more tender meat)
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