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Schwarzbrotsuppe (Dark Bread Soup)
Ingredients
1 pound of dark bread
2 quarts of water
1/2 tablespoon of caraway seeds
salt
1 small onion
1 tablespoon of fat
2 bouillon cubes or cream
Directions
Soak dark bread in water, bring to a boil, remove and strain.
Bring to a boil again, if necessary adding more water.
Season.
Chop an onion finely and brown in fat, and add.
Enrich, if desired, with bouillon cubes or cream.
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