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Weinkraut (Baked Sauerkraut w/
Apples)
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Ingredients
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1 qt sauerkraut
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1/4 c sliced onion
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2 Tbsp. butter or bacon
drippings
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2 or 3 medium-size apples
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1 1/2 c white wine
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1/2 c beef stock or
bouillon
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1 tsp. brown sugar
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1 tsp. celery seeds
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Directions
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Drain kraut slightly.
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Cook onion in butter or
drippings until transparent.
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Add sauerkraut and stir;
cook slowly.
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Wash, peel, and core
apples; dice fruit and add to sauerkraut.
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Add wine and enough stock
or bouillon to cover.
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Cook slowly, uncovered,
for 30 minutes.
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Add sugar and celery
seeds; cover and finish cooking in moderate 325° oven 30 minutes
longer.
Note: Serves 4-6
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